At St Martha’s we don’t just feed the brain, but satisfy students’ palates with deliciously appetising menus freshly prepared on-site by the team from independent schools’ caterer, The Brookwood Partnership.

Established in 1996, Brookwood put fresh food back on the menu and skilled chefs back in the kitchens so girls can relax and choose from a healthy selection of hot and cold meals plus a salad bar, fresh fruit and desserts.

Brookwood were the first schools’ caterer to be awarded the top-level, three-star ‘Food Made Good Award’ by The Sustainable Restaurant Association. They promote healthy eating that strikes a balance between current eating trends and good nutrition, as well as keeping food fun and the pupils engaged with their range of themed days and events.